Wine and Food Pairing on the 2nd of February
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Vino e Cucina

Vino e Cucina

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San Valentine's Menu

Available from the 14th to 14th of February

Starter

  • Cold Cuts and Cheeses Platter

    3 Course Menu€47.50
    4 Course Menu€52.50
    5 Course Menu€57.50

First Course

  • Tagliatelle with Red Prawns and Crumbled Black Olives

    3 Course Menu€47.50
    4 Course Menu€52.50
    5 Course Menu€57.50

Main Course Fish

  • Seabass Filet Served with Cherry Tomatoes, Capers, and Black Olives

    3 Course Menu€47.50
    4 Course Menu€52.50
    5 Course Menu€57.50

Main Course Meat

  • Ribeye Served with a Red Wine Sauce

    3 Course Menu€47.50
    4 Course Menu€52.50
    5 Course Menu€57.50

Dessert

  • Traditional Tiramisu'

    3 Course Menu€47.50
    4 Course Menu€52.50
    5 Course Menu€57.50

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